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Hot - Sweet - Zesty

Cae-susy Caesar

As you know to me, "dressing" is just a "sauce".   And given that and the fact I was on a diet and stayed with simple vegetable Caesar Salads I found myself buying tons of Caesar Salad dressing.   Well, I had enough and came up with my own.   For future reference I may modify this recipe to be less "sweet" in the future and for my friends who get my sauces, some of them are allergic or can't stand anchovies which will be optional in the future.

Oh, for the record this is a "vinaigrette" based sauce, not a creamy sauce.   I may do one of those in the future as well.

Sauce

Ingredients

  • 1 cup extra virgin olive oil

  • 1/2 cup water

  • 1/4 cup white vinegar (or less)

  • 1/4 cup apple cider vinegar (or less)

  • 1/8 cup grated parmesan cheese

  • 2 teaspoons sugar (or less)

  • 1 teaspoon anchovy paste

  • 1 teaspoon sea salt

  • 1 teaspoon dried oregano

  • 2 cloves garlic minced

  • 1 teaspoon Dijon mustard

  • 1/2 teaspoon black pepper

  • 1/4 teaspoon cayenne pepper

  • 1/4 teaspoon paprika

Putting Together

  • Combine all of the ingredients together (blender may help) and pour into container

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